Many of my close friends, family members, and likely some of my readers now, know that I am an eating disorder survivor. Without going into major detail about that part of my life (I could write about it for hours), I have spent years with trial and error trying to come up with a fitness and diet routine that works best for me. I’ve experimented with everything under the sun from weight lifting, yoga classes, at-home workout videos, and hours upon hours of kicking my butt on any & every cardio machine. I’ve dieted to dangerous extremes; eating only fruits & veggies for a week straight, the “military diet”, the “Egg Diet”, and everything else you can find on Pinterest or in Women’s Health Magazine. As women, I think we can all agree that it takes a little practice and a lot of sweat (might I add tears) to get to the level where we feel comfortable and confident & we are constantly looking for ways to enhance our endurance, improve our strength, and perk up that booty. Thankfully, I have finally learned after all this time that it’s important to treat my body kindly– to give it exercise
Thanksgiving….I can smell it already! It’s all about family, friends, and fooooood. I’ve never been one to really spend much time in my kitchen, but lately I’ve had the desire to be a better homemaker and learn new skills. However, after an ambitious week of babysitting three kids for a few days all while trying to move into a new apartment, I have lost the motivation to cook. Some nights (alright, most nights) cereal or Chic-Fil-A chicken nuggets for dinner felt like a major culinary accomplishment. So to slow down my life for a brief moment, I thought I’d make this quick and easy. If you’re learning, like me, these 3 simple recipes will help you round up the ones you love around your table for a wonderful and delicious Thanksgiving celebration! Garlic Herb Mashed Potatoes Ingredients: 1 head of garlic 4 pounds medium red potatoes 1 ½ cups hot whipping cream Choose at least 3: Rosemary, Thyme, Sage, Chives, Parsley 2 to 3 tbsp butter Salt & Pepper to taste Directions: Place garlic in a small baking dish and roast in oven at 400 degrees for 40 minutes or until skin is brown and sides give easily
“Overtime, I learned that I served exactly the time I needed to serve and taught the people I needed to teach.” When I was thirteen years old, I attended an EFY (Especially for Youth) the summer before eighth grade and my counselor had asked us on the first day to think of questions we wanted answers to. They could be gospel related, familial, or academic – anything we wanted – and she promised us by the end of the week, if we sought for answers from the scriptures and prayer, we would receive an answer. The question I wrote was: am I meant to serve a mission? I had watched my older brothers prepare and serve and I felt that experience was something I wanted. During the week, I read a particular scripture in Doctrine and Covenants that influenced my decision. The spirit was so overwhelming in that moment that I knew I had my answer. From then on, I tried to live my life in a way that was preparatory for a mission and read that scripture on a daily basis. I served in the Illinois, Chicago mission for exactly seven months. I entered the MTC on July
Hey friends, how has your day been going? Mine has been full of babysitting: cleaning up messes, an afternoon walk to the park, jumping on the trampoline, reading books at the Draper City Library, buying milk at the grocery store, cleaning up more messes, cooking dinner, giving baths, aaaand rinse and repeat. It’s nice to sit down and write for a minute. So, lets get to it. A fun fact about me: my patriarchal blessing states (and this is not verbatim): I will have “special experiences that will guide me to choosing a career that will bless the lives of my family, myself, and others who are seeking to become closer to God.” As I started college in 2011, I had specific plans to obtain a career in dental hygiene with no thought about that special promise from God. Nothing was going to stop me (except for human biology & anatomy, maybe) so I ran as fast as I could carrying these plans with me. I had always enjoyed writing and reading in high school but not once did it cross my mind for them to become my profession — until my English professor from my first semester at Utah State University
Hi guys! I’m super excited about today’s post because I am giving away my first FREEBIE! Who doesn’t like free, useful stuff? Well, it’s free but I’m still clinging onto hope for the useful part. I’m a religious runner, as some of you know, but lately I’ve been thinking about why I run. I run because it makes me strong. My mind and my body are working together to reach higher goals and I’ve been craving the feeling of trying new things, like weight training. Running also makes me happy (and prevents me from causing any kind of harm against my husband. Right, Elle?!) Not only are there mental and physical benefits of running & exercise, but there are also spiritual benefits. Say whaaaat?! Yes, it’s true. Recently I came across the talk “Good Health — A Key to Joyous Living” by Barbara B. Smith from October 1978. She states, “The state of our health affects every facet of our life — our feeling of personal well-being, our approach to work, our social interactions — even our service to the Lord.” Wow. Our Heavenly Father blessed us with beautiful, strong, incredible bodies that were created to work, serve, and be treated sacredly.